Vegan Menus Gaining Popularity in Indian Weddings: Food Blog News Update 2025

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Indian weddings are famous for their grand food spreads. From spicy chaats to rich curries and endless sweets, food plays a major role in desi shaadis. But this year, there’s a fresh twist on the wedding menu that’s making headlines — Vegan Weddings are trending across India in 2025.

Whether you’re planning your wedding, attending one, or just curious about food trends, this guide from Food Blog will take you through all the latest updates about vegan wedding menus — and why they’re growing so popular across cities like Mumbai, Delhi, Bengaluru, and even tier-2 towns.

Why Vegan Menus Are Trending in 2025

There are several reasons why more and more Indian weddings are turning vegan this year:

Reason Details
Health Awareness Many people are avoiding dairy, ghee, and processed ingredients due to health concerns.
Environmental Impact Vegan food is better for the planet as it requires fewer resources to produce.
Inclusivity Vegan meals cater to both vegetarians and those with dairy allergies, making it safe for everyone.
Changing Values Modern couples want their wedding to reflect their personal values — including compassion for animals.

What Exactly is a Vegan Wedding Menu?

A vegan wedding menu skips all animal-based ingredients. That means:

  • No dairy (no milk, butter, ghee, paneer or cream)
  • No honey or eggs
  • 100% plant-based ingredients like vegetables, fruits, lentils, nuts, coconut, plant oils, and non-dairy milks

But don’t worry — that doesn’t mean less flavour or fun. In fact, vegan chefs are getting more creative than ever!

Popular Vegan Dishes at Indian Weddings

Here’s what’s hot on the wedding menu this season:

Starters

  • Tofu Tikka: Soft tofu marinated in spices and grilled like paneer tikka
  • Jackfruit Kebabs: Smoky and soft, a great replacement for meat kebabs
  • Avocado Chaat: A modern twist on aloo chaat, made with tangy dressing

Main Course

  • Vegan Biryani: Made with soya chunks, jackfruit or mushrooms and lots of spices
  • Dal Makhani (No Dairy): Made using coconut cream or cashew paste
  • Mixed Veg Curry: With plant-based butter and cream for the same rich taste

Desserts

  • Almond Milk Kheer: Made with brown rice and jaggery
  • Vegan Gulab Jamun: Made with sweet potato or almond flour
  • Coconut Barfi: Dairy-free and delicious

Chefs are also using ingredients like oat milk, vegan ghee, and cashew paste to get the same creamy texture we love in traditional Indian food.

Expert Chefs & Caterers Adapting to the Vegan Demand

Popular wedding caterers and 5-star hotels across India have started offering 100% vegan wedding packages.

For example:

  • A wedding in Jaipur recently served a fully vegan Rajasthani thali
  • In Bengaluru, couples are choosing millet-based vegan buffets
  • Mumbai-based chef Niyati Mehta says, “We’ve seen a 300% rise in vegan menu requests in 2025 compared to last year.”

Even big names like ITC Hotels, Taj, and Oberoi have added vegan options to their wedding banquet offerings.

What Couples Are Saying

Aditi and Rohan, who got married in Goa this February, said:

“We’ve been vegan for 2 years. Our wedding had to reflect who we are. Our guests loved the innovative food — no one even missed the dairy!”

Neha Sharma, a wedding planner in Delhi, adds:

“Today’s couples want memorable weddings that also align with their values. Vegan menus offer something new and meaningful.”

Social Media Buzz

Instagram, Pinterest and YouTube are full of viral vegan wedding videos and recipes. Hashtags like #VeganShaadi, #PlantBasedLove, and #GreenWedding are trending in India.

From vegan haldi drinks to almond milk lassis, couples are finding beautiful ways to stay traditional — but with a modern, cruelty-free twist.

Budget: Is Vegan Food Cheaper or Costlier?

It depends. Some ingredients like almond milk or imported tofu may cost more, but skipping items like paneer, ghee, and milk also saves money. Plus, most plant-based ingredients like vegetables, lentils, and grains are already part of Indian kitchens.

Couples are also saving on eco-friendly catering setups that use biodegradable plates, steel cutlery, and no plastic bottles.

Final Word: Plant-Based is Here to Stay

In 2025, vegan menus are not just a trend — they’re a statement. They represent modern thinking, health, compassion, and responsibility. Whether it’s for health reasons or environmental concerns, more Indian weddings are choosing the green path.

So, if you’re planning a wedding or simply want to try something new, don’t be afraid to explore plant-based options. The taste, presentation, and health benefits will surprise you — in the best way.

For more updates on food trends, vegan recipes, and what’s cooking in Indian cuisine, keep following Food Blog — your daily dose of tasty news from the world of food.

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